Canvassing Local Harvest Team Vendors and do acquisition
Harvesting shrimp based on Working Order (WO) in a safe, efficient manner, ensuring productivity and quality goals are met or exceeded focusing on the following traits: (1) Thoroughness/ketelitian (2) Quality (3) Speed
Sorting harvested shrimp by size as mention on WO
Packing and loading harvested shrimp to Logistic Fleet
Safely and responsibly using any hand tools provided
Utilising best practices based on instruction from harvest trainer/specialist
What you will need to create an impact:
Have ability in Shrimp Harvest activity based
Have ability working to specific timelines and tight deadlines
Good organisational and time management skills
Good team work, taft, discipline and fast response
Have knowledge of tools / method for Shrimp Harvesting